Featuring some favorite Filipino desserts - the Halo-Halo and the Taho. Often craved to beat the scorching Summer heat, the Halo-Halo is a mixture of beans, jellies and fruits in a glass bowl filled with crushed ice and evaporated milk while the Taho is sweet soy pudding with syrup and sago. Drooling yet? Designed by Filipino artist Isabelle Ocier. Side 1: Halo-Halo Side 2: Taho
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